For chili. Saltine type. Once cup flour makes two trays. Butter instead of shortening, so fuller, water, baking powder, salt. That's it. Two sizes. One tray for bocas grandes and the other tray for bocas normales.
They are boring but perfect but boring but buttery and perfect but boring and perfect and buttery and boring and perfect and tender and delicate and better than yours.
Do not look to the size of the cracker... I forgot how the rest of that goes.
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