Steak sandwich with jalapeño and cheddar cheese sauce

Shredded beef, not sliced beef. Seasoned with Worcestershire, salt pepper.

Bread made the usual way with wet dough baked in high heat inside a preheated clay cloche made for long loaves.

1/2 cup warm water

1 cup all purpose flour

1 full teaspoon commercial yeast, a lot for this small amount of dough so that it proofs quickly.

1 teaspoon salt added after the dough proofed.

Typical American cheese-like product. A regular cheese sauce will work but this stuff or Cheese Whiz is essential for authentic American-style sandwich.