Beef chile relleno omelet

Last half of the roasted poblano chiles

Combined with a fresh serrano chile.

Leftover steak sandwich filling. Shaved NY steak. 

Leftover Spanish rice from chile rellenos. 

On medium low heat, the cooked curd is pushed toward the center and piled up. The liquid pours into the vacated spot. From all directions inward. This becomes the soft wet spongy elevated center of the omelet without being actually puffy nor foamy.

Man is this good, and that's it for the roasted poblano chiles. Everything made with those roasted poblanos was delicious. They were all similar relleno concoctions they were al tremendous no matter how they were prepared, with chicken as a stuffed pepper, with masa as a conical pancake, as a chicken scallopini with a slice of pepper, and here as an omelet with customary side of rice rolled right in.