Serrano omelet, buffalo cheese, broccoli, mushroom, avocado, and tomato.

There is an entire avocado and a whole tomato on this plate and a whole serrano chile inside the omelet. 

I wanted serrano chile pieces suspended in egg but not so fluffed up as soufflé. For some reason hot peppers do not seem to go with fluffy sponge-like food. It needs to be heavier more dense and substantial, I thought.

Only two button mushrooms and two broccoli branches singed on the cut side in butter and doused to steam with wine. 

The small pieces of buffalo cheese, whatever type that is, very melty, add a deep and rich somewhat wild swampy bovinae flavor and a bit off for this American palate as aged beef tastes off when you first have it and you sense by the taste and not just by name that the bos behind it is quite large a beast and you realize why this might be so expensive. Have you ever tried to milk a water buffalo? I imagine you don't get as much as those cows engineered for stupendous milk production. And I imagine they are not quite so cooperative. But I do not know. 

It is a breakfast with no toast, no jam, no doughnut, no coffee, a very different breakfast and I like it.