soft egg ravioli, black truffles, Palette Restaurant, Denver

There is an egg yolk in the center of each ravioli, so three egg yolks

with ricotta cheese

in butter and truffle sauce

with flecks of Parmigiano-Reggiano cheese.

with a basket of crostini

and a triangle of unsalted butter.

Now I ask you, can anything be more perfect than this? Huh? Can it? 

So I walked there, what the heck, it's only two blocks. And I took photos along the way. And once inside I sat there and took photos from where I sat. A lot of them. 

Klicken Sie für mehr, if you care to see the people I saw.