roasted chicken thighs, mushrooms, zucchini, yellow squash, and pressure cooked chicken thighs, Instant Pot

There were too many thighs to fit in the pan so four were cooked in the Instant Pot.

Seared stovetop, turned, then baked at medium high heat for 45 minutes.

The pressure-cooked thighs were de-skinned and cooked in Asian style sauce for fifteen minutes.

These were deboned and the meat frozen for later.

These are like protein candy. I ate five of them today.