Step 1, make bread.
Sugar in the warm water gives a boost to the yeast. Now I don't have to be so careful about timing it just so as I get to other things.
The tuna is the package I opened yesterday from Trader Joes. Frozen tuna, much better than tinned tuna.
A pot of water was brought to a boil then shut off. The tuna dropped into the water that is no longer boiling. It gently poaches at low heat for about 8 minutes or so.
My own sweet ginger pickles. Taste-tested, not enough ginger so more ginger was grated directly into the bowl.
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