mayonnaise

I'm out of mayonnaise right now but I do have safflower oil and olive oil and eggs. 

* 2 eggs

* 1 cup thereabout oil

Whisk eggs and drizzle in oil, painfully slowly at first, then a thin stream, then larger stream.

* rice vinegar

* dry mustard

* dry ginger

* salt

* pepper

The trick is the eggs must be at room temperature or else it won't work.

It becomes even thicker when chilled.