bread and cornbread sausage stuffing

The herbs are sagacious. 

Also poultry seasoningacious.

This cornbread is special

It's made from milled popcorn and that portion is pre-cooked with X3 the amount of water. In the microwave, carefully tended in increments because it tends to clump when you don't stir it.

Then cooled, and the flour added along with other ordinary cornbread ingredients.

Because that's the way, uh-huh, uh-huh, I like it. I like it.

Not shown: a quart of homemade turkey broth.