Jalapeño and Romano cheese omelet

The sliced jalapeño is fried first and removed from the pan.

Generous butter in the hot pan.

3 beaten eggs dumped into the browned butter.

The cooked edges pulled into the center all around, building up the center. Liquid egg flows into the vacated spot. 

All around and repeated such that the center builds up and outward toward the edges. 

Within one minute the egg is nearly cooked.

Fried jalapeño slices and cheese with some of the lettuce placed on top of the puffed up egg disc.

Folded in thirds and rolled onto a plate. 

So easy that even an expert could do it. But you very rarely see it done well. 

I must now pray.

Dear Lord, thank you for making me so ace that I can produce omelets with great ease better than I ever see out in the world at large done by professional chefs. Amen.