Swiss cheese, egg and bacon sandwich

This sandwich is lovely. Both sides of the bread are toasted in the pan with butter. And it has toasted cheese on the outside as well as melted cheese in the center. Two thick slices of top applewood bacon are fried crisp as bacon bits and stuck to the surface of eggs under melted cheese. Held there in place there is no dropping of the bacon bits as you go. A bit oily to handle, you must have a napkin at hand.

A non-stick pan is used to fry bacon, fry an egg, toast the bread, and toast the cheese.

Toast the cheese. Yeah, cheese turns solid when you fry or bake it.

Arts!

Arts!