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Ricotta and spinach ravioli















Sauce: 

* Olive oil
* Shallot, we like a lot. 
* Garlic, in which a gar does not get licked. 
* Diced tomato. 
* Water from boiling the ravioli.

4 comments:

  1. UnknownNovember 13, 2020 at 11:40 AM

    Hi there! I was hoping I could use a picture you took of some steak and eggs for a medium article I want to post. Here is the link to the image: https://www.flickr.com/photos/bour3/7666071536/in/photolist-cFqC2m-NZEuaZ-9zKCZN-9b3sW2-4KJ12k-cFqBZb-eJEr8V-aAafzC-7TbGkb-86v9yV-4SeAZS-2d23Yo5-7BZyqA-aSWu8X-gKtF5A-gqF6Nr-7U6DJM-goE2XL-e2LLLp-duH8jf-8FnX9L-arHXeA-dYVY6A-avMi47-bDWS57-xg1z6q-ny312m-pju2H8-5w5eD6-cajBJC-9zaziw-8uZzw5-dNc8Tq-dcMcv8-b3ZnHF-29no4K-c2eQ7S-rR65Hd-aTxPAD-ba1MYB-ctwPsW-oaDTeN-b2Dnoz-9KT1AC-wsu156-dYQgqe-9FDsqv-kvnQZR-bEKmq6-oq7GYh

    Do I have your permission? Under the photo I will give credit and link directly back to your blog!
    Let me know!

    ReplyDelete
  2. Chip AhoyNovember 13, 2020 at 3:19 PM

    Sure. Do whatever you want.

    ReplyDelete
  3. ndspinelliNovember 13, 2020 at 4:56 PM

    Reminds me of my grandma. Only she would have a sheet of pasta the size of a queen sized bed.

    ReplyDelete
  4. pious agnosticNovember 13, 2020 at 6:02 PM

    Was it as delicious as it looked? Because it looked amazing.

    ReplyDelete

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