Pork egg rolls with homemade wrappers

1.5 Cups sifted bread flour

1 Cup aprox. nearly boiling water

1 Teaspoon baking soda

The dough is like stiff rubber.

Rolled to the thinnest setting. 

I learned to keep the dough covered with corn starch. Three times during rolling 

There are actually 4 rows of 6. I don't know what happened to the framing.

The homemade wrappers are softer than store-bought. Surprisingly tough.