Green chili, breakfast burrito

This is a problem. I never intended to buy anything this big. Only 1/5 of this is cut off and used. 

Bone was stuck into the smaller portion. Left with the larger portion and re-frozen. That means this smaller portion was cooked without the bone that goes with it. It is bone-deprived. 

This is one piece bent in half.

The intention is to make a pork-heavy stew.

The tomatillos are the largest I've seen. Their size is throwing off the whole thing.

These vegetables were roasted nearly completely black.

Pathetic lack of photographs. The chili was taste-tested and adjusted.

* 1 Tablespoon fish sauce 

* 1 Tablespoon rice vinegar

* 1 Tablespoon brown sugar

* 3 frozen Hatch chiles

* 1 oz sake. This was the most convenient wine.

* butter

The chili is done.

A small potato was microwaved until done then fried in butter. A single egg was fried in butter in the same pan. 

* This chili, inside the burrito and on top.

* 1 small potato for hashed browns

* 1 large egg

* grated Irish cheddar cheese