Sourdough bread, Maui culture

Culture collected on condominium patio in Maui within a few hours one windy afternoon. Cultivated using flour purchased on Maui and transported stateside in dried powdered form. This was not long after the Washington Anthrax scare of 2005. Credit to my brother for his forbearance through all this collecting and cultivating. Two collections were made actually, the first one on the balcony of another condominium. The first collection sat on the balcony over night and the cultivation process of both stank up the kitchens unbelievably. In that early stage, you'd never imagine something addictively delicious could ever result from something so horrid. It turned the flour brown.

These loaves were made in succession in a medium sized Magnalite pot with metal handle and lid using Jim Layton's no-knead method Search [+NYT +bread] for video.