Fried chicken thighs

* 2 cups a/p flour (this is an excess, but best to have extra in the bowl instead of the exact amount unless you decide to use a shake in a bag method, then 1 +1/2 cup flour.)

* salt

* cayenne powder

* coriander powder

* garlic powder

* mixed Italian herbs

* salt / pepper

Dredge in seasoned flour, drench in milk seasoned similarly to the flour , dredge again in the seasoned flour. Fry in shallow oil 325℉ / 165℃ .  Turn then cover and finish to dark brown. Drain.