Miso with tofu

Soup prepared in the manner of a very wet stir-fry, in a pan rather than a pot for its improved surface area. 

*  Tofu cubed and fried in olive oil.

*  Brussels sprouts charred with the tofu

*  Baby yellow squash cubed and seared in the same oil

*  Scallion sliced on the bias

*  One clove garlic smashed and diced finely

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*  Soy sauce

*  Sake

*  Mirin

*  Fish sauce (Fermented anchovy in water. Dreadful by itself, great in combination)

*  Sriracha chile sauce

*  Mild blond South River miso

*  Homemade chicken broth