Corn fritters:
* 1 cup frozen corn
* 1 tablespoon butter
* 2 tablespoons diced sweet onion
* 2 tablespoons diced sweet onion
* 1 level tablespoon a/p flour
* 1/8 teaspoon salt
* 1/16 teaspoon ground back pepper
* 1/32 teaspoon dry chile pepper flakes
* 1/2 teaspoon baking powder (backup leaven for egg white)
* 1 large egg separated
Egg separated. Egg white whipped in a bowl large enough for all the ingredients. It must not be a plastic bowl or else the whites will not completely stiffen. Beaten egg whites will be prevented from fully stiffening by even a trace of oil. All the other ingredients are processed together in a small countertop processor. The processed corn mixture is folded into the egg whites then spooned into a heated buttered pan.
Nice photos and great recipe. Some adds milk on their corn fritters to make it a little bit creamier.
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