Pork chili found in the freezer. The bacon I have is extra thick slab and it's hard to chew so it was sliced down its length in thirds. That resulted in something akin to a bacon nest and a lot easier to consume.
Too lazy for proper rancheros. That would involve tortillas, easy enough, grating cheese, easy enough, dicing onion, easy, picking leaves off cilantro sprigs. All easy in themselves but added up, I just don't feel like it.
The pork chili is delicious. It is sweet as it is hot and I have no idea how it got that way.
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