Small amount of hot water, dry powdered milk, sugar, dry yeast, flour, baking powder, salt. This dough is impressive. It handles easily no machine necessary.
Coffee makes beef taste beefier. It also makes chocolate taste deeper and richer. This is instant espresso added to oil for frying hamburger patties. Faintly. Timidly. Demurely. It does impart a deeper flavor.
War Chester shire sauce, Sire.
What?
* Lee and Perrins. It has tamarind. Tamarind is an Asian goopy tar-like substance that can be made into candy.
* Cayenne chile powder. Always individual chile powder from specific plant, and never combined "chili" powder that contain dry garlic, dry onion, and extras, chemicals to keep separate and the rest. Reason: they use dregs. Old stuff. Floor sweep. Honestly, they all make me ill, they do, all the chili-powder combinations do, taco flavoring in envelopes and such.
* Real garlic, crushed, and real ginger is very good too.
* Mustard powder
* Sake
Not shown, sauce: 50% mayonnaise, 50% sour cream, dusting of dry mustard, very liberal application of this combination on the inside of the bun and the surface of the lettuce.
Honestly. This is the best little hamburger I've eaten and that is no kidding, no exaggeration at all. I only had one and I'm eager to get at the second. It is very, very, very (3 verys) good.
Conclusion: win
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