Asian style beef noodle soup

 

One can hardly go wrong with Tony's beef stock. It is great by itself. Here the vegetative additions punch out the profile buttressed with great beef steak, the usual Asian aromatic enhancements of grated garlic and ginger, and the customary Japanese flavorings, soy sauce, sake, mirin and sugar. 

Tofu is wonderful here. Whereas bok choy contributes its unique flavor, tofu absorbs all the liquid amalgamated flavors. I do not know why people are against tofu, as flavor sponge it cannot be said tofu is bland because it is not.