Bacon potato tots

The idea copies commercial Tater Tots and is based on gnocchi. Shredded potato boiled to softness mixed with beaten egg and minimal flour, say, two tablespoons for one large Russet potato. Bacon with Dixon chile powder included with s/p These were sprayed with Pam and then baked, and frankly the texture is not so good as frying would be. They are very good tasting, but these could be better.