Cheeseburger on focaccia

The fried cheese skirt is crucial. A non-stick pan used to facilitate. A lid to ensure complete meltage. It is the first thing you break off and eat to tidy it up before getting on with consuming the sandwich.

Doesn't this photo make you want to pull that cheese off and eat it like a cracker?

In the end it is the fried cheese and tomato and lettuce that makes it, the meat is fine and more than a little of the bread is left on the plate. 

I'm becoming very fussy about sandwich bread. Rarely is the bread perfect. It so often gets the short shrift. The sandwich I had at Red Rocks is such and I recalled that happened the first time there too. It's a thing with them. And I wonder if the cooks actually ever tried eating one their own BLTs. If they had then they'd know that they're using way too thick of bread. This right here is about right. I'm just not that hungry for it right now. The temperature is hot outside. A salad will do.