Doughnuts and focaccia

These are terrible. Too chewy. Not recommended. I could only eat five of these and five of the holes and I hated every bite. 

Two separate batches of dough are prepared with 1 cup water each. One for focaccia has a little sugar to start the yeast quickly and no salt to interrupt its speed getting started. That will come later, the other dough has more sugar for doughnuts and its salt is included. Although started after and although it has salt, the doughnuts are fried before the focaccia is baked because the doughnuts do not have to rise very much the second time. They puff up in oil magically.