Egg rolls, dipping sauce

Filling: 

1 teaspoon grated garlic

1 teaspoon grated ginger

3 Large carrots

1/2 Cabbage

1 LB ground pork

2 Tablespoons sugar

3 Tablespoons soy sauce

2 Tablespoons rice vinegar

1 Tablespoon sesame seed oil

2 Tablespoons vermouth

1 Teaspoon fish sauce

Dipping sauce:

1/4 Cup very hot water

1 Flat Tablespoon sugar

3 Tablespoons soy sauce

1/4 Teaspoon fish sauce

1/4 Teaspoon sesame seed oil

1 Tablespoon vermouth