Scrambled eggs, pork tenderloin, whole wheat toast, apricot preserves, blueberries

Scrambled eggs made the French way. Oddly, a British dude demonstrates. 

Oh, those Yurpeans.

Hear that?

When he gets a new cook he has him make scrambled eggs. Because if you can do that right then you can cook anything.

That's funny.

He burned the toast.

In my house the alarms scream so loud that they burst your eardrums.

He doesn't mention this is exact same thing as a failed sauce.