Guacamole

Sometimes you just have to deal with bruised avocados. 

Lime not shown.

The tomatoes are squeezed roughly so that they do not add juice. And the onion is de-intensified with salt, rinsed, and dried with paper towel. 

I used more cilantro than white people like, but I just don't care.

It's too lime-y, too much cilantro and too much jalapeño. You wouldn't like it.