Blanched cole slaw with pineapple, pork loin chop

* cabbage

* carrot

* onion

* entire pot of boiling water poured over the entire bowl of vegetables and covered for five minutes.

* rice vinegar

* soy sauce

* sugar

* fish sauce

* toasted sesame seed oil

* pineapple juice

* heated to boiling

* blanched vegetables.

* sauce added. It absorbed the whole thing.

* pineapple added

Curtido. A favorite of El Salvador. Intended to be slightly fermented but mine is not. Some recipes call for pineapple vinegar while I am using fresh pineapple. It's not the same thing but it is based on their idea. I didn't add nearly enough salt to allow this to ferment. 

The simple little pork chop is excellent.