Macaroni and cheese with bacon and jalapeño

 

Prepared against the instructions on the macaroni box.

The pasta does not cook so long. With far less water than usual. The idea is for the water to run out as it is cooking. To be replaced with milk. Enough milk to be extra runny. Then cheese blended in and then butter blended in and then off the heat an egg whipped in continuously so that egg does not solidify, rather, with more heat if necessary, stir the egg on increased heat until the whole thing thickens.

This is very good. Great cheese. Great bacon. Zero-capsaicin jalapeño.