Catfish filet with green salad

Dressing:

* olive oil
* rice vinegar
* raspberry preserves
* Dijon style mustard
* prepared horseradish
* salt/pepper

Salad:

* romaine
* tomato
* home-made ricotta cheese
* capers

Catfish coating

* flour
* anjo chili powder
* garlic powder
* salt/pepper

Coating to batter

* milk
* whey

Dressing for catfish

* home-made ginger/garlic mayonnaise

The catfish is cut into bite-size bits following the lines of the filet, dredged in the dry flour mixture to help the batter adhere, then milk + whey is added to the flour mixture to suitable thinness and the powdered catfish bits are drenched in the batter. The batter can be lightened with a touch of baking powder but I didn't feel like it tonight.