Experimental Bulgogi.
Experimental red beans
Experimental Pullman type bread
Red beans soaked overnight. Next day, fried bacon incompletely with finely diced onion and garlic. Refreshed water of beans and added to bacon and onion. Added bay leaf, cumin. But no salt or pepper. Boiled for hours until softened, then added one small tin of roasted chopped tomato and maple syrup.
I'm considering buying a Pullman loaf pan because I want square slices of bread. No dome. But I'm worried. We baker types like our loaves lofty as possible but Pullman pans have a lid that limits their expansion. You have to judge exactly how much your dough will rise. And all that works out to how much water you start out with.
I know my pans fairly well. 1.5 Cups of water produces a nicely risen loaf with a dome above the rim. So I backed off to 1.25 Cups water and that was pretty much perfect.
This is not a pullman pan. I simply tuned it upside down on baking tray but I did not weight it down. I sensed it would lift a little bit and it did. I did not anticipate it would lift the pan at an angle. But the idea is to trim off the crust for elegant sandwiches so that doesn't matter.
Bulgogi, red beans, pullman bread
Light, delicate and crispy, cheese, bacon and chipotle flavored breadsticks.
fried shrimp sandwiches
Oh man, my sandwiches are gone already? I should have made more.
Fast bread made in a cloche
On YouTube I saw a woman open Lipton's onion soup mix and rub it on her beef brisket, and I thought, that's not the onion soup with which I am familiar with caramelized onion and homemade beef broth, wine, toasted bread raft slathered with gruyere cheese baked to perfection. Easy enough, but this is not it. Instead, it's dehydrated onion and beef bullion, spices and plenty of salt sold in an envelope. Like Ramen. I can do better than that with the greatest of ease. And whatever is in that Lipton's envelope of onion soup used as meat rub then I can do better than that too. There is simply no real use for these bizarre dehydrated products. What am I, on a campout?
So I made onion soup on the fly like Lipton does but with an onion and commercial beef broth sold in cartons. I filled out the profile with my favorite Asian flavor ingredients and BAM! There it is, onion soup of a type that is extraordinarily delicious. You cannot get enough of the stuff. But it's not French onion soup. And that made me realize it's been weeks since I've had any bread.
This is yeast proofing. There is no need to do this. The yeast is frozen and it will last for years on end. It always works, there is nothing to prove. But I like watching it change. This is sped up X20. They're having a little orgy in there.
Swedish meatballs
delicious omelet, robust, flavorful, healthful, balanced, satisfying and very easy.
For years I shook the pan to dislodge the egg, have it pile up in the center, and have liquid egg pour the vacated space in the pan.
But that was to make it dynamic, dramatic and fun and since then I have grown and matured in my ways. All of that is not necessary. Now I use lower heat and simply push the egg around and end cooking before the top denatures fully.
chocolate soufflé
chicken salad
Gyoza, tuna, daikon
fried chicken breast, cole slaw
Spaghetti squash soup made in Instantpot pressure cooker
Blog Archive
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2018
(292)
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May
(24)
- Bulgogi, red beans, pullman bread
- Light, delicate and crispy, cheese, bacon and chip...
- fried shrimp sandwiches
- Fast bread made in a cloche
- Swedish meatballs
- delicious omelet, robust, flavorful, healthful, ba...
- chocolate soufflé
- chicken salad
- Gyoza, tuna, daikon
- fried chicken breast, cole slaw
- Spaghetti squash soup made in Instantpot pressure ...
- bun-less hamburger with mixed vegetbles
- Hamburger with jalapeño
- potato smashed in garlic oil and butter, mushrooms...
- banana nut bread with raisins and pickles
- vegetable and shrimp stir fry
- Hashed browned potato, jalapeño and cheese omelet
- peach cupcakes that look like peaches
- salami, jalapeño pizza
- blood orange, ambrosia apple, English cheddar, str...
- fried vegetables and tofu
- Potato chips
- Short ribs, cooked in an Instantpot.
- rice ball with mushrooms
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May
(24)