Just the egg yolk.
This salad is all about salt. Salt in the anchovy, salt in the Parmigiano.
Some recipes rely on the anchovy already in the Worcestershire sauce, but I say, "Go for it."
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2010
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January
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- Whole-wheat bread, sourdough starter
- Fried chicken breast strips
- Fried eggs, curry, bacon, whole wheat
- Whole wheat bread, milled grain,
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- Roma tomatoes
- Whole wheat bread, volunteer culture
- Biscuits and gyros patties
- Gyros salad
- Pasta with anchovy and mushrooms
- EZ (egg) cracker
- Caesar's salad
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- Gyros experiment, pita, tzatziki
- Ground chuck burger (backward through time)
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