Cucumber grown on balcony vines. To my dismay, the cucumber was the most bitter I have ever tasted. I do not know why. It was sliced and soaked overnight in water with vinegar with sugar and onion. The taste is altered completely, the bitterness completely knocked out of it. Plated and salted. I considered soy sauce instead. So it amounts to a delightful little salad or perhaps a relish. Whatever it is, it's worth it. And I do love those vines out there with their large leaves and flowers growing all over the place.
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