Leftover rice and peas reheated and combined with an egg.
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2012
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March
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- Orange and vanilla ice cream popsicle
- Today's potato and yesterday's gravy
- Potato, hamburger, cannellini beans
- Ham and eggs, potato cakes, sourdough toast
- Mashed potato, chicken gravy, sourdough bread
- Levain, sourdough bread
- Angus hamburger dinner
- Baked apple, ice cream
- Ham sandwich
- Hedgehog potato, white beans, spinach and potatoes
- Chicken salad, penne pasta, apple
- Oatmeal, tail mix, banana
- Cannellini beans
- Fried chicken
- Hamburger, poached egg, hash browned potato
- Yukon Gold potato, compound butter
- Beef soup, onions, potato, mushrooms
- Hamburger, Swiss cheese, avocado
- Rump roast sandwich
- New York steak, grapefruit avocado salad
- Potato, reduced stock and wine sauce
- Banana and chocolate
- Scrambled eggs on sourdough, rump roast
- Heirloom tomato, sourdough bread
- Rump roast
- Apple, Parmigiano
- Chicken club, Taste of Philly, Denver
- Grapefruit, yogurt, pine nuts
- Rice with egg and peas
- Chickpeas
- Spinach, pecans, bread crumbs
- Poached egg with wheat and black eye peas
- Shrimp and scallops, angel hair pasta
- Pork and rice omelet
- Miso, cup
- Spaghetti
- Tamale eggrolls
- Dozens restaurant, Denver
- Fish balls, Asian sauce
- Bread pudding
- Fish sandwich
- Grenada spice basket
- Peas and carrots and raisins
- Breaded sole, glazed carrots
- Miso, vegetables and tofu
- Cheese sandwich
- Chicken, pasta, potatoes cream sauce
- Poached egg with spinach, beef mixture
- Ice cream sandwich
- Vanilla wafers
- Rib-eye steak, white rice
- Bean soup
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March
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