Everything that I make like this breaks apart when it bakes, a rolled up pizza like the two Stromboli. The bread rises inside and bursts through in the oven. When I slice the dough to direct the expansion during baking then it rips through the cuts that I make to form one large cut. So far all three baked to a mess.
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February
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- biscuits, cranberry preserves, apricot preserves
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