It's small. I used two clam-shell containers of frozen blueberries, coated them with a tablespoon of corn starch with salt, sugar, cinnamon and trace of ground clove.
And pecans.
The crust is 1.5 cups flour, salt, sugar, cinnamon, 3/4 stick of butter cubed and rubbed in, with 1/4 cup vodka to bring it together. The vodka burns off and evaporates leaving nothing.
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