Tuna poached gently until it's cooked through. I like these frozen pieces better than the tuna fish that comes in little tins.
My own sweet ginger pickle juice in the tuna fish and in the rice as it is steaming.
These are a million x better than they look.
Nori tastes like the ocean smells.
The rice is steamed with sweet/sour ginger pickle juice
The tuna fish is made with ginger.
The horseradish smeared as wasabi is somehow lost again. And I used a generous amount too.
Aged soy sauce adds the salt that is needed
These things pull together synergistically in an unpredictable way that makes the sum much better than their individual parts. I eat these two easily and wish I had made two more.
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