From Taste of Philly again. They make excellent salads and their blu cheese dressing is very good too.
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2019
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March
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- Miso with spinach and tofu
- Tossed green salad
- Juice, various apples, large cucumber
- Tuna sushi
- Turkey dinner, cranberry sauce
- Coconut Mounds bars
- Shrimp and grits, cheese, bacon
- Chicken thigh, gravy, handmade pasta
- Seared red bell pepper, spinach with pecans
- Juice: apples with cucumber
- Celery, peanut butter, miso, pineapple, Envy apple...
- Sausage stuffing, kiwi, grapes
- Salad, Piology
- Nigirisushi, salmon
- Omelet, jalapeno, cheddar
- Cucumber roll
- Fig Newtons
- Chicken enchiladas, hot green sauce, spinach with ...
- Juice: papaya, pineapple, oranges, carrots
- bread and cornbread sausage stuffing
- Ham sandwich on no-knead bread
- No-knead overnight bread
- Hamburger helped, large heirloom tomato
- Juice: red bell pepper, Anjou pears, celery, ginger
- Broadway Market
- Mango, cut, and seed prepared for planting
- Juice: spinach, green apple, ginger
- ice cream without a machine
- chicken enchiladas, green chile
- Juice: oranges, cucumber, ginger
- Philadelphia cheesesteak, tossed salad
- Miso soup, awase dashi, avocado, jalapeño, Napa ca...
- Juice, kiwi, apple, celery
- Pork tenderloin, baked beans, rice, pineapple
- Juice: apples, celery
- Butter burgers with pineapple
- Aglio e olio
- Juice: grapefruit, blood orange, navel orange, car...
- Pork tenderloin and kiwi
- pork tenderloin, pineapple, blueberries
- Zucchini, carrot, raisins
- Juice: grapes, watermelon, ruby grapefruit, cucumber
- Juice: papaya, pineapple, celery
- Omelet, spinach, chedar cheese
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March
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