There is a cup of liquid portion that is delightfully flavorful but too oily. I can fix that. I wanted something like BBQ sauce that is not tomato-based. So I used a few favorite spices and a few from the Asian seven magical flavor ingredients. I think that nearly anything I do comes out great so long as I keep thinking about balance. I don't own any spices that I don't like. I do like sweetness so I up that a little.
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