Bacon and eggs with toast

Regular breakfast.

The whole idea is to stab an egg yolk with a toast point like this:

and then eat it.

Arts!

Bacon, the cheapest in all the land. 

Intended to flavor beans and lamb and low fat hamburger and things that lack fat and flavor, and not for anything like this. It is too thin and too irregular, not sturdy enough to be a bacon sword. That could have stabbed the yolk too, but not this bacon. 

I am also disappointed in this bread. It's not really bread. I consider the whole thing hoax bread.

You can prove it to yourself by looking through your favorite basic cookbook and follow it to make a loaf of bread. Any basic cookbook or any bread cook book.

Any instruction from the internet.  

I know by milling wheat. 

I know what is required to make whole wheat fluffy. 

It must be altered into something that is not 100% whole wheat. 

What did they do to that whole wheat flour to make the loaf this fluffy and insubstantial? You rarely see much sugar in bread recipes unless it is for something like cinnamon rolls. 

This bread is wrong wrong wrong. And Sam's club made me buy two loaves of it instead of just one.

Even the birds won't touch it, and it makes terrible toast. 

Back to unsalted butter and it tastes so pure. 

Did you notice how they do the maths for you on the wrapper? 

Check it out, Checkitouters.

The famous Chinese symbol yang and yang.

Both fiery and assertive. It represents dynamism with very little give and take. 

Kidding.