The key to biscuit excellence is an uncompromisingly hot oven to force a reaction that is not gentle
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2013
(440)
-
▼
February
(37)
- Flavored masa patty with fried egg
- Chicken, sausage, beans, spinach
- Potato chips
- Pancakes, caramel banana, ice cream
- Spaghetti with bratwurst meatballs
- Vanilla ice cream
- Chicken thigh with pasta in cream sauce
- Chocolate chip cookies
- Chicken thighs
- Chicken thigh
- Cheerios, banana
- Baked potato, bacon, mint
- Ham and cheese Romaine roll
- Rice, beef, egg
- Eggs, avocado, tortillas
- French fries
- Cod and potato
- Pizza
- Macaroni
- Ham sandwich
- Bread finish
- Breakfast taco
- Start bread
- Chicken soup, avocado and tomato, angel hair pasta
- Sausage
- Char, green beans
- Hamburger, seared red bell pepper
- Corned beef chunk
- Eggs, bacon and yellow grits
- Biscuits
- Chicken, biscuits, soup
- Leek potato soup
- Steak and potato
- Bread pudding
- Croissant lunch
- Croissants
- Chicken soup
-
▼
February
(37)
No comments:
Post a Comment