This would be good right here, fresh English muffin more tender than you can have when bought from a grocery store and refreshed in a toaster, and arugula in cream sauce. It works.
The shredded pork roast has been sitting in weak sweet marinade going on a week. There is one portion remaining. It's been such a good idea, worked out so well I am going to do it again probably immediately with beef or with pork.
This is not a reasonable meal to make for yourself even if using purchased English muffins and prepared ham. It is too many things going on, too many bowls, too many pots, too much mess for one meal that should be fast. This is the sort of thing you do for a lot of people. Then it is worth the trouble. A version with Hollandaise even more so.
See, the whole effort implies you have a staff behind you cleaning your pots and putting thing away for you. It is the sort of thing on a buffet with the elements in chafing dishes and a whole pile of plates.
But man, is it ever good. I indulge myself.
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