Sometimes all you want is beans and toast. Homemade bread toast, refried Anasazi beans.
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2014
(332)
-
▼
November
(28)
- Stock from Thanksgiving turkey bones and vegetables
- Anasazi beans, red Swiss chard
- Mashed parsnips and turkey dinner
- Cranberry sauce
- Whole roasted turkey
- Pizza, ham, aged dough
- Ham sandwich on pan fried bread
- Beef Beaujolais breakfast
- Beef Bourguignon
- Ship Tavern, Brown Palace, Denver Colorado
- Trout stuffed with poblano chile and corn
- Banana pudding, vanilla wafers
- Baked penne with béchamel
- Chicken and potato salad
- One-minuted breakfast, reheated fried rice with fr...
- Fresh vegetables and sausage fried rice
- Ham and cheese sandwich
- Beans and toast
- Sandwich bread
- Apple turnovers with homemade puff pastry
- Scalloped potatoes with handmade cilantro sausage
- Serrano robusto 3-egg omelet with asparagus
- Vegetable tempura
- Murgh makhani, butter chicken
- Anasazi beans and fried eggs breakfast
- Baked chicken, green salad
- Tuna, sushi rice
- Gift Anasazi beans
-
▼
November
(28)
No comments:
Post a Comment