Sushi rice is regular short-grained rice coated with a mixture of sugar dissolved in heated rice vinegar that imparts a slight gold sheen to the kernels, so, sweet and sour. This is scant sugar and rice vinegar included in the cooking water instead of coating cooling rice with the combined mixture.
I should have picked up a daikon radish while shopping, but I didn't.
This meal hits the spot, and lucky me, it is only half of it.
The wasabi is real. It is milder than American horseradish.
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