This dough is incredibly easy to make. Brown sugar caused the yeast to take off like a rocket. It is made with milk and brown sugar.
I forgot to add egg to the dough batter so it is brushed on now while the dough is still flattened.
Dry Anasazi beans (my current favorite) milled to powder in coffee mill, microwaved in 2X water with favorite flavorings,garlic, chile powder, butter. Stirred at least three times between pulses to avoid the powder clumping as it rapidly absorbs water.
No comments:
Post a Comment