The meat is not so much sliced as shaved.
The amount of diced hot green chile is determined by the tin.
The thing about the bread is I want it to be heavier than usual and more flavorful. As if it has a few tablespoons of hummus added into the dough, so those elements are included as I do by turning dry beans into powder and cooking with spices in 2X the mass of water. I also want increased complexity that rye has so rye is included as well.
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