Tuna, daikon, sushi rice balls, slaw

 soy sauce

• rice vinegar
• sugar
• toasted sesame oil
• chile flakes
• ginger
• garlic

These are a great value, I think. I find them irresistible. 

Steamed 25 minutes on low with

* twice as much water as rice

* 1 tablespoon sugar

* 1 tablespoon rice vinegar

Without opening lid, steamed passively another 10 minutes off heat.