These are half dozen habanero peppers from the grocery store purchased for their seeds shown earlier about a week ago. Although most of the capsaicin heat of peppers is concentrated in membrane holding the seeds, the flesh of these peppers is still very hot and very flavorful. They were thicker than usual and they took a long time to dry without using an oven. They stayed leathery for a several days.
This is what they looked like before.
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