It's one egg.
Scrambled egg prepared as sauce. The mass of egg dries as you go, and you go just a little too far, take it off, and add sour cream to the mass and that stops cooking and reverses the slight overdone dryness you allowed. It's a trick. Then asparagus seared in butter on one side is added along with raw tomato. This time a single slice of processed cheese solidifies the whole thing. It's very good tasting and I suppose probably good for you as well. That will be $11.00, please.
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