The bread is fermented for days. The tomato is heirloom and utterly fantastic. The cheese is raw milk parmesan.
Blog Archive
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2016
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September
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- chicken and dumplings
- white polenta with Hatch chile, butter, cheese and...
- tenderloin steak, white beans, sweet potato casser...
- sweet potato and apple casserole
- leek, potato, corn, jalapeño , bacon, aged cheddar
- chile rellenos, egg roll style
- fried cabbage
- diced potato in kombu and bonito dashi, miso.
- hambiguous moons
- fruit and cornflakes
- ahi tuna
- Denver Pizza Company
- French fried potato, tomato
- pasta shells and cheese sauce
- buckwheat noodles, quinoa, soup
- breakfast, ham, hash browns, fried egg
- cole slaw, sweet / sour / mildly hot
- roast beef sandwich
- Denver omelet
- tomato sandwich
- mixed vegetables, orange sunset
- sourdough sandwich bread, Denver starter
- peach popsicles
- peach pie, vanilla ice cream
- potato chips
- fried rice and egg, terrace plants
- rib eye steak, blu cheese sauce, broccoli, red bel...
- American breakfast, bacon, eggs, toast
- cookies
- pasta shells, cheese sauce, singed jalapeño
- heavily loaded miso soup
- bouillabaisse
- roast beef, provolone, heirloom tomato sandwich, D...
- Japanese seafood broth
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September
(34)
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